Din Tai Fung Menu with Prices UK
Din Tai Fung’s menu in the UK offers a delightful range of authentic Taiwanese cuisine, renowned for its Xiao Long Bao, meticulously crafted pork soup dumplings with 18 delicate folds.
Prices range from £2.30 to £19.50, featuring appetizers like cucumber with chili oil, steamed buns, noodles, and fried rice dishes. Signature items include Prawn & Pork Wontons in Spicy Sauce and Steamed Chicken Soup, simmered for six hours.

Vegetarian options like Vegetarian Jiao Zi are also available. With locations in Covent Garden, Centre Point, and Selfridges, the Din Tai Fung menu UK ensures a high-quality dining experience with fresh ingredients and exceptional service.
Din Tai Fung UK Menu with Prices in UK
The Din Tai Fung UK menu is a celebration of Taiwanese cuisine, offering a variety of dishes to suit diverse tastes.
Cold Appetisers
|
Item |
Price |
|---|---|
|
Honey & Vinegar Short Ribs |
£9.00 |
|
Original Shanghainese Drunken Chicken |
£9.00 |
|
String Beans with Minced Pork, Dried Shrimp |
£8.50 |
|
Cucumber in Spicy Sauce |
£7.50 |
|
Spinach Dressed in Sesame OIl |
£7.50 |
These appetizers offer a refreshing start to your meal, with flavors ranging from tangy and spicy to savory and aromatic.
Side and Snacks
|
Item |
Price |
|---|---|
|
Crispy Fried Chicken with Spices |
£9.50 |
|
Prawn & Pork Wontons in Spicy Sauce |
£12.00 |
|
Prawn & Pork Wontons Tossed in Chicken Broth |
£11.50 |
|
Taiwanese Fried Pork Chop |
£10.50 |
|
Pork & Vegetable Wontons in Spicy Sauce |
£12.00 |
|
Signature Fried Pork Chop |
£11.00 |
|
Pork & Vegetable Wontons Tossed |
£11.50 |
|
Taiwanese Crispy Battered Squid |
£9.50 |
Jiao Zi and Shao Mai
|
Item |
Price |
|---|---|
|
Prawn and Pork Shao Mai |
£18.00 |
|
Minced Pork & Glutinous Rice Shao Mai |
£18.00 |
|
Prawn and Pork Jiao Zi |
£17.50 |
|
Vegetarian Jiao Zi |
£16.50 |
|
Pork & Vegetable Jiao Zi |
£16.50 |
Steamed Buns
|
Item |
Price |
|---|---|
|
Pork Buns |
£10.50 |
|
Chilli Crab and Pork Buns |
£12.00 |
|
Chicken Buns |
£10.50 |
|
Vegetarian Buns |
£10.50 |
|
Pork & Vegetable Buns |
£10.50 |
Vegetable Stir-Fries
|
Item |
Price |
|---|---|
|
Dou Miao with Garlic |
£15.00 |
|
String Bean with Garlic |
£11.50 |
|
Cabbage with Garlic |
£11.50 |
|
Spinach with Garlic |
£11.50 |
|
Broccoli with Garlic |
£11.50 |
|
Dou Miao with Garlic + Prawns |
£18.00 |
|
Vegan String Beans with Garlic |
£11.50 |
|
Vegan Dou Miao with Garlic |
£15.00 |
|
Vegan Cabbage with Garlic |
£11.50 |
|
Vegan Broccoli with Garlic |
£11.50 |
|
Vegan Spinach with Garlic |
£11.50 |
Fried Rice
|
Item |
Price |
|---|---|
|
Pork Chop and Egg Fried Rice |
£19.50 |
|
Egg Fried Rice |
£11.50 |
|
Prawn and Egg Fried Rice |
£17.00 |
|
Vegetable & Mushroom Egg Fried Rice |
£16.00 |
|
Shredded Pork Egg Rice |
£16.50 |
|
Steamed Rice |
£5.00 |
Noodles
|
Item |
Price |
|---|---|
|
Prawn and Pork Wontons with Noodles |
£17.50 |
|
Noodles with Spicy Sauce |
£11.00 |
|
Special Noodle Soup with Braised Beef |
£17.50 |
|
Dan Dan Noodles |
£13.00 |
|
Prawn and Pork Wonton Noodle Soup |
£16.50 |
|
Pork Chop and Dry Noodles |
£17.50 |
|
Pork & Vegetable Wonton Noodle Soup |
£16.50 |
|
Steamed Chicken Soup with Noodles |
£17.50 |
Steamed Sweet Snacks
|
Item |
Price |
|---|---|
|
Salted Egg Yolk Custard Lava Buns |
£12.50 |
|
Sweet Taro Buns |
£10.50 |
|
Red Bean Buns |
£10.50 |
Vegetarian Menu
|
Item |
Price |
|---|---|
|
Cucumber in Spicy Sauce |
£7.50 |
|
Egg Fried Rice |
£11.50 |
|
Vegetable & Mushroom Egg Fried Rice |
£16.00 |
|
Vegetarian Jiao Zi |
£16.50 |
|
Salted Egg Yolk Custard Lava Buns |
£12.50 |
|
Sweet Taro Buns |
£10.50 |
|
Vegan Dou Miao with Garlic |
£15.00 |
|
Vegetarian Buns |
£10.50 |
|
Vegan Broccoli with Garlic |
£11.50 |
|
Vegan Spinach with Garlic |
£11.50 |
|
Red Bean Buns |
£10.50 |
|
Vegan Cabbage with Garlic |
£11.50 |
|
Spinach Dressed in Sesame Oil |
£7.50 |
Soft Drinks
|
Item |
Price |
|---|---|
|
Can Diet Coke |
£2.30 |
|
Story Water Still 500 |
£2.50 |
|
Story Water Sparkling 500 |
£2.50 |
Din Tai Fung Opening time in UK
|
Location |
Opening Times |
Last Order |
|---|---|---|
|
Canary Wharf |
Mon–Fri: 12:00–23:00, Sat: 11:00–23:00, Sun: 11:00–22:00 |
45 minutes before closing |
|
Centre Point |
Mon–Fri: 12:00–23:00, Sat: 11:00–23:00, Sun: 11:00–22:00 |
45 minutes before closing |
|
Covent Garden |
Mon–Fri: 12:00–23:00, Sat: 11:00–23:00, Sun: 11:00–22:00 |
45 minutes before closing |
|
Selfridges |
Mon–Fri: 11:30–23:00, Sat: 11:00–23:00, Sun: 11:00–20:45 |
45 minutes before closing |
Website and Social Media
- Website: dintaifung-uk.com
- Instagram: @dintaifunguk
Dining Experience at Din Tai Fung UK
Din Tai Fung’s London locations offer a vibrant dining experience, blending traditional Taiwanese flavors with modern hospitality. The Covent Garden branch, with its 250-seat capacity and elegant gold-themed decor, was the most-searched restaurant on SquareMeal in 2018, reflecting its popularity. The open kitchen allows diners to witness the artistry of dumpling-making, adding to the immersive experience. Customer reviews, such as those on Tripadvisor, praise the consistency and quality, with the Prawn & Pork Wontons in Spicy Sauce and Egg Fried Rice being fan favorites.
The restaurant also caters to diverse dietary needs, with a robust vegetarian and vegan menu. For those with allergies, a comprehensive allergen guide is available online. Din Tai Fung’s commitment to quality extends to its service, with staff trained to ensure a welcoming and efficient dining experience. Whether you’re visiting for a quick lunch or a leisurely dinner, the restaurant’s ambiance and menu make it a must-visit for Taiwanese cuisine enthusiasts.
Din Tai Fung Menu Location in UK
Tips for Visiting Din Tai Fung UK
- Reservations: Book online to secure a table, especially during peak hours. Walk-ins are welcome but may involve a wait.
- Allergen Information: Check the allergen guide on the website if you have dietary restrictions.
- Seasonal Offerings: Look out for limited-edition items, such as festive set menus or special drinks like bubble teas, announced on Instagram.
- Group Dining: For parties larger than 6 (or 7 at Covent Garden), contact the restaurant directly for group reservations or private hire options.
Conclusion
Din Tai Fung UK brings the essence of Taiwanese cuisine to London, offering a menu that balances tradition with accessibility. From the iconic Xiao Long Bao to hearty noodle soups and delicate steamed buns, there’s something for every palate. With four convenient locations, flexible hours, and a commitment to quality, Din Tai Fung is a top choice for both locals and tourists. Visit their website or follow them on Instagram to stay updated and plan your next dining adventure.
FAQs
- Are animals allowed inside Din Tai Fung restaurants?
Pets are not permitted, except for Service Animals trained to perform specific tasks. For details, visit ADA Service Animals. - Do you offer complimentary items for birthdays?
Din Tai Fung does not provide complimentary birthday items, but guests may bring their own cake. There is no dress code, ensuring a relaxed dining experience. - Is Din Tai Fung family-friendly?
Yes, the restaurant is welcoming to families, featuring a Bao Bao statue, children’s plates, high chairs, changing tables, and souvenirs like stuffed Bao Bao and Shao Mai plushies. - How do reservations work?
Reservations are available for up to 6 people (7 at Covent Garden) and can be made 30 days in advance via the website. Walk-ins are accommodated with a waitlist system, and text notifications are sent when tables are ready. - What is the cancellation policy?
Cancellations must be made at least 2 hours before the reservation time to avoid a £10 per person fee in the UK. - Are there vegetarian and vegan options?
The menu includes 27 vegetarian and 22 vegan dishes. Allergen information is available on the official website. - Can I bring outside food or desserts?
Guests may bring their own cake, but dish modifications are only allowed for allergies. - How can I stay updated with Din Tai Fung?
Follow @dintaifunguk on Instagram or join the newsletter via the official website for news on seasonal menus and events.
